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Starters

Fresh salad with dill-goatcheese 1470,-
Freshly fried foie gras with apple 2500,-
The dill-goatcheese served with musthoney salad.
Rosabeefstripes with greensalad 1650,-
Beefsteak Tartar, caviar, borscht 2250,-

Soups

Ox tail soup 950,-
Green peas cream soup with grilled shrimp, in cup 800,-
Cold apple soup with fennel, mint mousse, in cup 700,-

Fish dishes

Trout fillet with saffron sauce, baked homemade noodles 2650,-
Homemade breadcrumbs fried pike-perch, mashed potatoes with rocket 2900,-
Salmon fillet was frying on his skin with pomegranate-greensalad 3500,-

Lamb

Lambsteak 3550,-
With roughly mashed potatoes with olive oil, baked tomatoes,
and rosemary

Poultry dishes

Rose roasted duck breast fillet 2850,-
With barley sauce and cabbage meadow
Herbed chicken breast roulade with porcini sauce, tagliatelle 2300,-
Chicken breast stripes in Parma ham crust 2350,-
The chicken breast strips are wrapped in thinly sliced Parma ham slices, then char-grilled. Served with French fries
Parmesan chicken nuggets with milanese risotto 2270,-
Breaded and fried stuffed chicken breast fillet 2450,-
Thinly pounded chicken breast fillets are filled with ham, smoked meat and mixed cheeses, then crumbed and fried. Served with French fries.

Veal dishes

In truffle oil marinated veal steak 3500,-
Garnished potatopuree.
Veal steak with blue cheese, spinach, and gnocchi 3350,-
Veal stew with egg noodles 2550,-

Pork dishes

Viennese-style pork cutlet with parsley potatos
2250,-
On skewer grilled loin of pork roulade
2750,-
We prepare two kinds of roulades, one with mustard and pepper mix, and another with bacon stuffing. The meats are then sliced into rounds, placed on the skewer alternatingly, and then marinated. They are then roasted on the grill and served with with onion mashed potatoes
Marinated pork rib with flat bread 2450,-

Beef dishes

Roastbeef with onion
3900,-
Thick and ripe char grilled beefsteak, covered with crispy fried onion rings, served with roasted potatoes
Roastbeef with goos liver
4850,-
A thick sauce made with cognac. Serve with potatopuree.
Argentine Roastbeef 5900,-
Argentine Black Angus sirloin with grilled vegetables.
Whiskey pepper steak with roasted potatoes
3900,-
Served with roughly crushed peppercorns,a little bit of garlic and whiskey sauce.
Beef steak with sour cherry sauce
3900,-
Serve with home potato croquettes.
Beef steak, chili-butter, and green pea cream
3900,-

Salads and Pickles

Pickled round pepper 450,-
Pickled gherkins 450,-
Cabbage salad 450,-
Fermented gherkins 450,-
Tomato salad 450,-
Cucumber salad 450,-
If you wish, it will be served with sour cream

Desserts, chees

Sponge cake Somló-style with rum flavoured sour cherries 800,-
Tapioca pudding 700,-
Cheescake, strawberry sorbet 750,-
Cheese selection 1900,-

Hot drinks

Espresso PIAZZA D’Oro 300,-
Caffeine-free Espresso 300,-
Cappuccino PIAZZA D’Oro 400,-
Selection of teas in filter-bag 450,-

Managing Director:Róbert Adai

Kitchen Chef:Sári Ákos

Sous chef:: Burányi Bertold

 
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